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Made to Crave
In 2011, We Fell Head Over Heels with
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It's the ultimate people's sandwich, a true classic—the burger. We became so captivated that we made it our mission to create the perfect burger for every taste. Our recipe for success? Use only the best ingredients, including fresh, local meats and fresh baked buns.
What started as an obsession has grown into a passion we share with 17 locations now across IN, KY, and OH, you could say it's pretty serious.
Signature Grind of Sirloin, Chuck and Brisket |
Locally sourced produce, some from our very own CRG Grow Greenhouse |
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