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Wednesday March 4, 2020

Award-Winning Bru Burger Bar Opens in Lafayette

Cunningham Restaurant Group announces the opening of its tenth BRU Burger Bar today, Tuesday February 12.  Located at 101 Main Street in downtown Lafayette, IN, BRU promises to provide guests with a unique dining experience just across the river from Purdue University.

BRU features comfortable, contemporary décor with seating for approximately 120 in the recently opened MARQ on the Lafayette Riverfront. The family-friendly, high-energy restaurant serves lunch and dinner, seven days a week in an environment everyone can enjoy. The layout includes a 17-seat bar as well as a semi-enclosed and heated patio. 

BRU’s menu features an array of signature burgers, classic sandwiches, appetizers, beer-battered onion rings, and hand-cut French fries served with housemade ketchup. BRU also offers a number of vegetarian options.  An extensive drink menu features everything from hand-dipped milkshakes to handcrafted cocktails, locally brewed beer, and a wide selection of wines and bourbons. BRU supports many local breweries and local farms.

The original BRU Burger Bar on Mass Ave in downtown Indianapolis has received numerous accolades including “Top 25 Indianapolis Restaurants” (Indianapolis Monthly), “Best Burger” (Indy A-list contest), and “Best Burger” (NUVO Newsweekly Best of Indy issue). Esquire magazine named BRU’s decadent, and delicious, Honey-Chipotle BBQ Burger Indiana’s most outrageous burger.

In addition to the BRU Burger Bar concept, Indianapolis-based Cunningham Restaurant Group owns and operates 31 restaurants in Indiana, Ohio, and Kentucky, including Mesh, Stone Creek Dining Company, Boulder Creek Dining Company, Charbonos, Union 50, Moerlein Lager House, Café 251, Vida, Livery, Provision, Rize, Tavern at the Point, and Nesso. CRG also owns and operates CRG Event Center and CRG Grow Greenhouse in Indianapolis. 

For More Information contact:
Carissa Newton
Director of Marketing, Cunningham Restaurant Group